Search results
Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots ...
Oct 16, 2023 · Learn how to make various types of ramen noodles with homemade broth, seasonings, and toppings. From miso ramen to tan tan ramen, these recipes are easy, delicious, and satisfying.
Missing the streets of Japan? Get a taste of Japan at these 10 top ramen restaurants in Klang Valley offering noodles that will satisfy all your ramen cravings.
Dec 30, 2022 · Learn about the origin, varieties, and ingredients of ramen, a Japanese noodle soup dish with a chewy, yellow noodle and a rich broth. Find out how to cook fresh, instant, or homemade ramen, and explore some creative recipes and substitutes.
Sep 19, 2017 · Learn how to make ramen with store bought soup and noodles, but homemade toppings. Choose from standard, tanmen or moyashi ramen with different flavours and ingredients.
Apr 15, 2016 · Learn about ramen noodles, the yellow wheat noodles with a chewy texture and alkaline flavor. Find out how to use them in various dishes, where to buy them, and how to store them.
Oct 17, 2017 · Learn about the origin, evolution, and classification of ramen, a Japanese adaptation of Chinese noodles. Discover the main types of ramen by tare, soup, and toppings, and how to enjoy them.
