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Jun 6, 2024 · Some regions marinate their larou in humble rice wine and soy sauce, but Sichuan larou is rubbed with liquor and dry-brined in a simple toasted salt base that brings out the region’s eponymous peppercorn.
Jan 24, 2019 · Not a great cook or never cooked for a Chinese New Year gathering before? Why not make this super easy yet impressive Wax Meat Claypot Rice? It is commonly served at Chinese New Year. Traditionally, this rice is made in the claypot.
Dec 28, 2023 · These 8 dishes are meant to bring you daji dali—good luck and great prosperity. By. Fiona Reilly. Updated December 28, 2023. Serious Eats / Fiona Reilly. In This Article. Jiaozi (Dumplings) Dayu Darou (Whole Fish or Meat) Lawei (Cured Meats) Chun Juan (Spring Rolls) Changshou Mian (Longevity Noodles) Good Fortune Fruit.
秋风起，吃腊味, a saying in Cantonese, which means Autumn winds, eat preserved meat. This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat.
It’s all you need for take a simple vegetable stir-fry over the top, or it can be the leading player in a dish with Sichuan sauces. Or just treat it as the delicacy it is, and simply, slice, steam and serve. See Part 2 below for six recipes using your larou.
Jan 21, 2022 · 262 Comments. Jump to Recipe. Posted: 1/21/2022 Updated: 1/28/2023. Chinese cured pork belly, or là ròu (腊肉) in Mandarin and lap yuk in Cantonese, is a staple in Chinese cuisine. Late autumn and winter is a great time to make this at home. I just whipped up two batches, and I couldn’t believe how good it was!
Jul 19, 2017 · INGREDIENTS: 500g glutinous rice. Lemon juice extract from 1 lemon or 2 tbsp white vinegar. Chicken, 1 breast and 2 thighs (cut in the your desired size) 10 dried shiitake mushroom (soak, drain, stems removed and cut) 50g dried shrimp (wash and drain) 50g dried scallop (soak and drain) 6 shallots (sliced) 5 cloves garlic (chopped) Cooking oil.
