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Sep 17, 2021 · In a medium pot, add the lotus seeds and 4 to 4 1/2 cups of water (the water level should be above the lotus seeds). Bring the mixture to a boil over high heat. Once the water reaches a boil, reduce the heat to low, and simmer for 30 minutes. It’s done once the lotus seeds are softened but have maintained their shape.
Jul 15, 2022 · Set to Pressure Cook on High for 30 minutes. Follow manufacturer’s instructions for a natural release, then remove lid. Drain and discard liquid. Step 3 Transfer cooked beans or seeds to a large ...
Aug 18, 2022 · Bake the mooncakes. Preheat the oven to 375°F /190°C. Bake them for 5 minutes to harden the top of the mooncakes so the egg wash won’t ruit the delicate pattern. Take them out and brush a layer of the egg wash. Put them back into the oven. Reduce the heat to 320°F/160°C and bake for a further 5 minutes.
Sep 22, 2020 · Gather all your dough ingredients. In a large mixing bowl, combine the powdered sugar, milk, and oil. Sift in 50g glutinous (sweet) rice flour, 35g rice flour, and 35g wheat starch. Stir and mix well until there are no lumps. Pour the dough mixture into a heat-proof bowl that will fit in your steamer.
Apr 22, 2022 · In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like ...
5 days ago · Steam for 30 minutes before setting aside. Mash the beans until it becomes a consistent paste using a fork or masher. Dissolve the green tea powder in warm water. Then, mix thoroughly the remaining ingredients - milk, sugar, flour, green tea - with the paste. Pour the mixture into a pan and cook.
Best mooncakes to get for Mid-Autumn Festival 2023 🎑. 1. Shangri-La Kuala Lumpur. Shangri-La Kuala Lumpur 's Mid-Autumn Festival mooncake collection this year comes in a classy packaging of purple and pink, filled with mooncakes of a variety of flavours, including baked ones with traditional flavours, as well as their Ping Pei (snow skin ...
