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  1. Sep 29, 2022 · ACEN Corp., the listed energy platform of the Ayala group, has elected Jaime Alfonso Antonio Zobel de Ayala as director to serve the unexpired term of his dad. Jaime Alfonso was also appointed as member of the executive committee.

  2. Mr. Zobel de Ayala, Filipino, 33, has been a Director of the Company since May 14, 2020. He is the Co-Chief Executive Officer of AC Industrials, the industrial technologies arm of the Ayala Group which manages a portfolio of companies in the manufacturing and mobility industries.

  3. En venta dos terrenos en San Antonio de Ayala, para venta juntos o separados, medidas: terreno 1 - 398 m2 - 12 x 33.2 de superficie terreno 2- 353 m2 - 12 x 29.4 de superficie precio por metro cuadrado 10,000 pesos.

  4. Today, San Antonio de Ayala retains much of its colonial charm, with many of its buildings dating back to the 18th and 19th centuries. Top Reasons to Visit San Antonio de Ayala: A Hidden Gem in Mexico There are many reasons to visit San Antonio de Ayala. For one, it is a great place to experience authentic Mexican culture.

  5. A short audio-visual presentation shown at the beginning of the program gave a summary of its milestones starting with its very first business, a distillery called Casa Roxas in 1834. Established by partners Domingo Roxas and Antonio de Ayala, it eventually produced the now-iconic Ginebra San Miguel.

  6. Segundo conde de Ayala. Nacido en marzo de 1603 y muerto el 11 de setiembre de 1676. Hijo de D. Antonio de Fonseca y Toledo y Ayala, Primer Conde de Ayala (creado por Felipe III el 31-1-1602), y de su mujer Mariana de Ulloa. Sucedió en los estados de la Casa de Ayala (a los que ya iba anejo el título condal) a su hermano Antonio, que murió ...

  7. Two Priest Undes of Margarita Roxas de Ayala LUCIANO P.R. SANTIAGO All the biographies of Margarita Roxas Ubaldo de Ayala, the foremost woman philanthropist in the Philippines in the nine-teenth century affirm that she was a wealthy Spanish lady who crossed the rigid racial lines of her era to devote a good part of