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  1. Jan 20, 2021 · (TESTED & PERFECTED RECIPE) This is the best homemade beef jerky recipe -- and you don't need any special equipment to make it. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

  2. Nov 21, 2017 · The best homemade beef jerky recipe made with Habanero Peppers is the last and only recipe you will ever make from now on! Learn how to make great tasting beef jerky with this easy to make recipe. The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever! Jump to: 📋 Why this recipe works

  3. The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!

  4. Nov 12, 2023 · Beef jerky is lean, trimmed beef that has been cut into strips and dried. Drying (or dehydrating) meat with heat and salt slows bacterial growth dramatically, stretching its lifespan by many months. The word "jerky" comes from a Quechua word: "Ch'arki," which literally means "dry, salted meat."

  5. Mar 24, 2023 · Ultimate Smoked Beef Jerky in 7 Easy Steps (HUGE FLAVOR) Shawn Hill. Updated on: March 24, 2023. Jump to Recipe. Looking to make some tasty beef jerky to snack on? You’ve come to the right place! Our favorite recipe for smoked beef jerky will give you an incredible, flavor-packed snack that is high in protein and low in fat!

  6. Oct 24, 2016 · Beef: The biggest question is probably what cut of beef to buy. I’ve made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. It’s definitely one of the priciest options, but it’s one of the leanest cuts and I love how it makes nice thin strips of beef jerky.

  7. Jul 6, 2020 · I have put together a page on storing beef jerky and steps you can take to make your jerky have an extended shelf life. This Original Beef Jerky recipe has a rich meat taste brought out by the simple ingredients and finishes with a nice pepper taste. The curing salt definitely adds to the smokehouse beef jerky flavor we are all accustomed to.

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