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  2. May 27, 2024 · Prepare wires: Bryan Gardner. Cut a 20-inch length of wire. Unravel 20 more inches from spool, leaving wire attached. Twist loose piece around center of attached piece to form an X; lay across bowl. Line bowl with moss: Bryan Gardner. Place a large piece of moss over wires and press down into bowl to make room for plant. Add a handful of soil.

  3. Sep 20, 2023 · Kokedama is a fun way to display indoor plants with a fresh organic feeling and impressive provenance. Kokedama originated with the Nearai bonsai method, an art form centuries old. It refers to plants grown so compact and tightly that, when removed from a container, they hold well-grown roots and soil, forming a compact ball.

  4. Mar 18, 2015 · Push the moss ball down so that it is fully submerged and begins to absorb water. Allow to soak for 10-25 minutes, or until fully saturated with water. Remove kokedama the water, and gently squeeze the moss ball to allow excess water to drain. Allow kokedama to drip dry in a colander before replacing it to its given home.

  5. 4-Prepare the Center of the Kokedama. Make the center ball. If you are using wood-based orchid soil, put a small amount into the plastic mesh so that it forms a ball small enough to fit inside the center of the orchid’s roots. Tie the bag off and trim off the excess mesh at the end of the knot.

  6. 2. Form your ball/s. Put on gloves, pour your soil (or soils) into the bucket, then gradually add water and mix until you can form a ball that won’t break apart. If you’re using clay and peat, keep adding water until a firm ball of mud forms. The size of the mud ball needed will depend on the size of the central plant.

  7. Jan 26, 2018 · Kokedama (translation “moss ball”) is a gardening technique based on Japanese bonsai practice that involves wrapping plant roots with soil, moss, and then string. Traditional kokedama were displayed on platforms, slabs, or driftwood. Contemporary kokedama are often hung from the ceiling as string gardens to add vertical interest to a room.

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