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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Feb 9, 2022 · Learn all about taro, including what taro tastes like and how it differs from a potato. Plus, find top-rated taro recipes.
Jul 12, 2023 · Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Here are 7 health ...
Jul 11, 2023 · Taro ( Colocasia esculenta) is part of a family of plants with edible underground stems, known as corms. There are a number of different varieties of taro around the world, with each with their...
Sep 1, 2023 · Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it's used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
Dec 1, 2022 · Taro Plants: How to Plant, Grow, and Harvest Taro. December 1, 2022. By: Mitch Baylis. Taro is a tropical, starchy root vegetable that has been part of the human diet for millennia. It is an important source of carbohydrates in many parts of the world and can be used to make poi, a traditional Hawaiian dish.
