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TIGERUS® a house brand under LiGNO is the world’s first Tiger Milk Mushroom (Lignosus Rhinocerus) cultivator since 2010. Led by a group of dedicated scientists, LiGNO strives to maximize the Tiger Milk Mushroom functions for the benefit of mankind.
Nov 4, 2017 · Abstract. The tiger milk mushroom has long been extolled for its medicinal properties and has been used for the treatment of asthma, cough, fever, cancer, liver-related illnesses, and joint pains and as a tonic. The history of usage for tiger milk mushroom dated back to almost 400 years ago, but there were no records of scientific studies done ...
“This research aimed to determine the effect of tiger milk mushroom (TMM), or its scientific name, Lignosus rhinocerus, as supplementation for respiratory health. This is an open-label prospective study that recruited 50 healthy human subjects, all of them have underwent 3 months of TMM supplementation to observe the changes in respiratory ...
Jan 15, 2018 · It can be located on a spot where a tigress drips milk while feeding, hence the name “tiger's milk mushroom.” The sclerotium of L. rhinocerotis is highly sought after by the native communities in Malaysia to stave off hunger, relieve cough and asthma, and provide stamina. The genomic features of L. rhinocerotis have been described.
5.3 Medicinal Usage of Tiger Milk Mushroom: Then and Now Tiger milk mushroom (particularly referring to the L. rhinocerotis species) has been listed as one of the most important medicinal mushrooms used by local communities of Malaysia by a local Malay from Pahang, Tuan Haji Mat Yusop (Corner 1989). Back at the end of the 1890s, Sir H.N. Ridley ...
May 29, 2024 · Top 3 Best Tiger Milk Mushroom Supplements. Tiger Milk Mushroom Supplement. Nutricost HMB and Vitamin D3 Supplement. Herb Pharm Stress Manager Herbal Formula. We have researched and tested various tiger milk mushroom supplements to bring you the best options available on Amazon. Tiger milk mushroom, also known as Lignosus rhinocerus, is a ...
May 14, 2019 · The Tiger Milk mushroom is traditionally used by aborigines and locals alike for ailments such as cough, asthma, fever, sinusitis, nausea and vomiting, indigestion, allergies, breast cancer, chronic hepatitis, gastric ulcer, and food poisoning, for wound healing, and as a general tonic to strengthen the body (Chang and Lee 2004 ).
