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An executive chef, is the highest-ranking type of chef in the kitchen hierarchy. Their role extends beyond the kitchen stove to embody an effective kitchen manager and a successful operations manager. They are primarily responsible for every aspect of the food that leaves the kitchen and reaches the patron’s table.
An executive chef who is also known as head chef or chef manager or master chef, is the kitchen leader, both in terms of staff responsibilities and food preparation. He or she oversees all the activities in the kitchen and ensure all foods entering and leaving the kitchen meet standard requirements.
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Thinking of becoming an Executive Chef? Learn more about the role including tasks and duties, how much Executive Chefs earn in your state, the skills employers are looking for and career pathways.
“An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. Their duties include designing menus, managing restaurant staff, and organizing financial budgets.” Before we delve deeper into the duties of an Executive Chef, we need to talk about the hierarchy of a commercial kitchen in general.
Jun 7, 2021 · Part creative visionary, part kitchen manager, accountant, and custodian, all roads in a restaurant kitchen lead to the executive chef.
