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Jun 27, 2024 · This ratatouille recipe with ripe summer tomatoes, zucchini, eggplant, and bell pepper is a delicious version of the classic French vegetable stew.
3 days ago · This Ratatouille Recipe recipe was originally published on June 18, 2020 and has recently been updated with an updated recipe for a more traditional baking method, including slicing the veggies instead of dicing.
Jun 10, 2024 · How To Make Ratatouille. Chop everything! There are a handful of vegetables to cut up for this colorful garden vegetable stew – but – don’t fret, pop on your favorite album and enjoy! Pro tip: use your sharpest knife to cut the veggies uniformly so it cooks evenly and looks beautiful!
5 days ago · Quick and easy - cook all the veggies at once rather than each individually. One-pot - no roasting required and easy cleanup! Flexible - can easily substitute, add or omit ingredients without compromising the dish. Great for meal-prep - the flavors continue to develop when stored, making it even more flavorful as it sits.
2 days ago · Instructions. In a braiser or deep skillet, heat the oil over medium-high heat. Toss the eggplant with ½ teaspoon of salt and cook for 3 to 4 minutes or until browned. Set aside. To the skillet, add onion, (adding more oil if needed) and cook, stirring frequently for 3 minutes.
Jun 26, 2024 · In this classic ratatouille recipe, various vegetables are cooked down together to create a flavor-packed summer stew. Once known as a “peasant dish," ratatouille is, to me, the ultimate low...
4 days ago · Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the eggplant slices and cook until they are browned on both sides, about 5 minutes per side. Once browned, remove them from the skillet and set aside. In the same skillet, add another tablespoon of olive oil.
