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#OTD 12 June 1895 Eugénie Brazier was born. She was raised on a farm before entering domestic service until she pursued her dream as a chef. Known as "la Mère Brazier", in 1933, she became the first person awarded six Michelin stars, three each at two restaurants.
Jun 11, 2024 · Eugénie Brazier ouvre en 1921, au lendemain de la Première Guerre mondiale et à seulement 26 ans, son propre restaurant à Lyon. Célébrée par Curnonsky qui loue la « perfection simple » de sa cuisine, la « Mère Brazier » fut la première Cheffe à obtenir trois étoiles Michelin en 1933.
Jun 12, 2024 · Mère (mother) of French cooking, Eugénie Brazier, opened the mythical restaurant in 1921 and, in 1933, became the first person in the world to obtain six Michelin stars (split between this restaurant and another outside the city)., retaining a trio of Michelin stars from 1933 until 1968.
Jun 12, 2024 · Eugénie Brazier, première femme triplement étoilée dont la mémoire est entretenue par sa petite-fille Jacotte Brazier.
Jul 1, 2024 · Anticipatrice della nouvelle cousine, insegnante di Paul Bocouse e Bernard Pacaud, prima donna ad ottenere sei stelle Michelin, Eugénie Brazier è ancora oggi un punto di riferimento fondamentale per la cucina mondiale.
Jun 13, 2024 · Mère (mother) of French cooking, Eugénie Brazier, opened the mythical restaurant in 1921 and, in 1933, became the first person in the world to obtain six Michelin stars (split between this restaurant and another outside the city)., retaining a trio of Michelin stars from 1933 until 1968.
Jun 21, 2024 · Le restaurant lyonnais La Mère Brazier, fondé en 1921 par Eugénie Brazier, célèbre son centenaire en ce mois d’avril. La cheffe, figure de proue de l’identité gastronomique de Lyon du début du XXe siècle, a contribué à bousculer les codes gastronomiques de l’époque, en hissant son établissement au niveau des 3 étoiles ...
