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Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.
Najmieh Khalili Batmanglij (Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran , she fled the Iranian Revolution in 1979, moving first to France , then the United States , building a career as a cookbook author as she went.
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Najmieh Batmanglij was born and raised in Iran. During her childhood, her mother wouldn’t allow her in the kitchen.
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as “the guru of Persian cuisine” by The Washington Post. Her Food of Life was called “the definitive book on Iranian cooking” by the Los Angeles Times.
Oct 24, 2015 · Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West.
Born and raised in Iran, Najmieh Batmanglij has been hailed as the “ grande dame ” of Persian cooking by The Washington Post. Her book Food of Life was called “the definitive book on...
Nov 15, 2022 · Najmieh Batmanglij. Cooking in Iran: Regional Recipes and Kitchen Secrets Hardcover – Illustrated, November 15, 2022. by Najmieh Batmanglij (Author) 4.8 144 ratings. See all formats and editions. "The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant.
Jan 23, 1999 · Najmieh Batmanglij, hailed as “the guru of Persian cuisine” by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West.
Najmieh Batmanglij has 16 books on Goodreads with 3244 ratings. Najmieh Batmanglij’s most popular book is The New Food of Life: A Book of Ancient Persian...
Aug 18, 2020 · NAJMIEH BATMANGLIJ, hailed as "the guru of Persian cuisine" by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West.
