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  1. rasamalaysia.com › recipe-butter-cakeButter Cake - Rasa Malaysia

    Dec 2, 2020 · This traditional butter cake recipe gives you a soft, buttery cake that tastes wonderful even without frosting or glaze. So it’s perfect for those who prefer a cake with just the right amount of sweetness.

  2. www.nyonyacooking.com › recipes › easy-butter-cake~XfS0HlZmpEasy Butter Cake - Southeast Asian Recipes - Nyonya Cooking

    Dec 2, 2020 · Karin. Elaine. Helena Cheah. The best tasting butter cake must be moist and soft with every bite filled with buttery goodness. This foolproof recipe delivers it all, definitely better than your favourite box mix. It does not involve the creaming method as creamed butter and sugar may curdle after eggs are added.

  3. rasamalaysia.com › chocolate-cakeChocolate Cake (Moist and the Best!) - Rasa Malaysia

    Jun 1, 2021 · Chocolate Cake Recipe. This homemade chocolate cake from scratch is sinfully decadent. It’s so moist, with a rich chocolate flavor, topped with chocolate ganache and fresh strawberries! To make this simple chocolate cake recipe, you must use a good quality chocolate. For the best results, use Valrhona Equatoriale 55%.

  4. www.huangkitchen.com › baked-tapioca-cake-kuih-bingka-ubiBaked Tapioca Cake (Kuih Bingka Ubi) - Huang Kitchen

    Aug 8, 2014 · Watch How To Make Baked Tapioca Cake (Kuih Bingka Ubi) – Recipe Video A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant.

  5. rasamalaysia.com › marble-cake-recipeMarble Cake (Easy and the Best Recipe!) - Rasa Malaysia

    Jan 5, 2020 · Marble Cake Recipe from Scratch. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite.

  6. www.cakerush.my › blogs › recipesButter Cake Recipe (Kek Butter Premium Klasik Resepi)

    Aug 7, 2023 · They're here to remind us that life is short, so why not indulge in a little buttery extravagance? Preparation Time: 15 Minutes. Cooking Time: 20 - 25 Minutes. Diet: Balanced diet. Cuisine: Dessert. Category: Confectionery. Servings: 3-4. Nutrition (per 1 slice): Calories: 311 kcal. Protein: 4 g. Carbohydrates: 39 g. Fat: 18 g. Saturated Fat: 11 g.

  7. qlkitchen.com.my › sarawak-layer-cake-kek-lapis-sarawakSarawak Layer Cake (Kek Lapis Sarawak) - QL Kitchen

    Distinct for its richness and fragrance, the Sarawak layer cake recipe can be a challenge, especially because the chef needs to work with individual layers. Following a full Sarawak layer cake recipe at home can be time consuming, mostly because each individual layer must be browned.

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