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  1. Dictionary
    fricassee
    /ˈfrɪkəsiː/

    noun

    • 1. a dish of stewed or fried pieces of meat served in a thick white sauce.

    verb

    • 1. make a fricassee of (meat).

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  2. www.vocabulary.com › dictionary › fricasseeFricassee - Definition, Meaning & Synonyms | Vocabulary.com

    5 days ago · noun. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings. see more. verb.

  3. blog.giallozafferano.com › recipe-chicken-fricasseeChicken fricassée is an old Ligurian recipe

    Jun 28, 2024 · Fricassée is a cooking method of Spanish origin. In my beloved Liguria, much influenced by French cuisine and used to always cooking white meat, it has become a traditional dish.

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  5. foodjot.blog › iranian-style-lamb-fricasseeFricassée d'Agneau à l'Iranienne Recipe - Food Jot Blog

    Jun 30, 2024 · This Iranian-style lamb fricassée combines tender lamb with eggplants, tomatoes, and a blend of spices, making it a perfect dish for special occasions or a hearty family dinner. With rich flavors and a satisfying aroma, this dish is sure to impress your guests. Ingredients for a Flavorful Experience. 800g of lamb shoulder or 1kg of lamb on the bone

  6. cookgam.com › chicken-fricassee-french-chicken-stewChicken Fricassee/ French Chicken Stew - CookGam

    Jun 30, 2024 · Today, we would be showing you how to make the famous chicken Fricassee, also known as French Chicken stew. Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce.

  7. cooking.nytimes.com › recipes › 6850Chicken Fricassee With Vermouth Recipe - NYT Cooking

    Jul 2, 2024 · This is an elegant, velvety take on a traditional skillet-supper, perfect with a mound of fluffy white rice. Cooking this fricassee with the aperitif known as dry vermouth instead of the more...

  8. www.chabad.org › recipes › recipe_cdoChicken Fricassee - Chicken & Turkey - Kosher Recipe - Chabad.org

    4 days ago · Remove the chicken from the pan and sautéי the onion, garlic, and celery until they are soft. Sprinkle the parsley flakes and paprika over the vegetables and mix it in. Pour in the wine and return the chicken to the pan. Cover and simmer until the chicken is fork-tender, about 1¼ hours.