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  1. Dictionary
    speck
    /spɛk/

    noun

    verb

    • 1. mark with small spots: "their skin was specked with goose pimples"

    More definitions, origin and scrabble points

  2. 6 days ago · having a pattern of dots.

  3. Jun 26, 2024 · La Cucina Italiana defines speck as a cold-cured, lightly smoked ham or bacon typical of the northeastern regions of Italy. Chef Cesare Casella, owner of Hurleyville, NY-based Casella’s restaurant as well as consultant and educator, considers speck a type of prosciutto.

  4. Jun 22, 2024 · Speck is a cured and lightly smoked ham, usually made in South Tyrol, a province in northeast Italy. Speck meat can be included in many Carnivore recipes and has antioxidant features, anti-inflammatory effects, and supports the immune system.

  5. en.wikipedia.org › wiki › TempehTempeh - Wikipedia

    1 day ago · Tempeh or tempe ( / ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. [2]

  6. en.wikipedia.org › wiki › ScienceScience - Wikipedia

    12 hours ago · Applied science is the use of the scientific method and knowledge to attain practical goals and includes a broad range of disciplines such as engineering and medicine. [164] [14] Engineering is the use of scientific principles to invent, design and build machines, structures and technologies. [165]

  7. Jul 2, 2024 · Inflammation in the back of the eye. Uveitis is inflammation in the middle layer of tissue in the eye wall (uvea). Posterior uveitis affects the back of the eye, which includes the retina and an eye layer called the choroid. The inflammation causes floaters in the vitreous.

  8. Jun 21, 2024 · Speck and prosciutto are both popular cured meats. The uses and culinary applications of these two meats differ, with distinct flavors and textures. Speck is commonly used as a pizza topping or in sandwiches, while prosciutto is mostly served as an appetizer or as a component in salads.

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