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  1. Dictionary
    sweetener
    /ˈswiːtnə/

    noun

    • 1. a substance used to sweeten food or drink, especially one other than sugar: "diet drinks contain artificial sweeteners like saccharin"

    More definitions, origin and scrabble points

  2. Jun 13, 2024 · Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in food preservation, fermentation, baking, and food browning and caramelization.

  3. Jun 30, 2024 · Whole foods already contain natural sugars, but all processed foods and beverages have added amounts of sweeteners to enhance flavor. The American Heart Association suggests limiting daily sugar intake to 25 grams for women and 38 grams for men. That's only six to nine teaspoons per day.

  4. Jun 27, 2024 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

  5. Jun 26, 2024 · Products with sugar claims often contain a sugar substitute or low-calorie sweetener. This is how they can contain less sugars but maintain the sweetness expected in the food or drink.

  6. Jun 27, 2024 · Sugar - Beet, Refining, Sweetener: Beet sugar factories generally produce only white sugar from sugar beets. Brown sugars are made with the use of cane molasses as a mother liquor component or as a crystal coating. Sugar beets are grown in temperate areas of Europe, North America, and northern Asia.

  7. Jun 20, 2024 · Sweetener is an artificial substance that can be used in drinks instead of sugar. 2. A sweetener is something that you give or offer someone in order to persuade them to accept an offer or business deal.

  8. Jul 1, 2024 · Low-calorie sweeteners provide a taste similar to that of table sugar (sucrose), but are sweeter than sugar. Because of the high sweetening power, the main benefit of low-calorie sweeteners is that they reduce and/or eliminate the amount of sugar used in food or beverages, therefore reducing the amount of calories.