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May 26, 2012 · Nasi kerabu memang sinonim dengan negeri kelahiran ku, negeri Che Siti Wan Kembang yang dikenali sebagai Serambi Mekah. Resepi nasi kerabu ini juga ada dimuatkan dalam majalah MIDI, nak tengok boleh klik di SINI . Ada 2 jenis nasi kerabu disediakan di Kelantan.
Nasi kerabu is a traditional dish of the northeastern coast of West Malaysia, primarily in the states of Kelantan and Terrenganu, from where it spreads to the other regions of the country by the beginning of the 21st century, as well as to neighbouring Singapore.
Mar 15, 2024 · Resepi nasi kerabu Kelantan sudah pastinya menjadi kegemaran ramai. Sekiranya anda merindui masakan pantai timur, boleh sahaja buat sendiri di rumah menggunakan resepi perkongsian pengguna Facebook di bawah.
Easily identified by its blue-hued rice, Nasi Kerabu is healthy cuisine with herbs and a side of protein. Find out how to make Nasi Kerabu with this recipe!
Jul 13, 2021 · Antara makanan yang dirindu ialah nasi kerabu bunga telang. Lengkap dengan segala hidangan sampingan, perkongsian resipi daripada Tuan Adriana Arissa diharapkan dapat membantu menghilangkan kerinduan.
Nasi kerabu adalah makanan wajib dan utama di Kelantan dan ia semakin popular di negeri yang lain juga. Nasi kerabu mempunyai nasi yang berwarna biru yang diekstrak dari bunga telang yang berwarna biru.
Aug 29, 2018 · Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower).
Nasi kerabu with it’s signature blue rice is made from the petals of bunga telang or blue peas flower. Recipe Ingredient. 1 kg fragrant rice. 1 litre water. 50g bunga telang or blue peas flower (soaked in warm water) 1 torch ginger leaf* 5 pcs daun kesum* 2 pcs cekur leaves* 2 pcs daun kentut* 2 pcs daun kudu* 1/2 stalk lemongrass* 2 pandan leaves.
Dec 5, 2021 · You can find Nasi Kerabu in almost every corner of Kelantan and it can be eaten for breakfast, lunch and dinner. This rice dish is well known for its famous blue coloured rice which is acquired from the Blue Pea Flower.
Nasi kerabu. (Khāoyam, ข้าวยำ) This complex Malaysian dish consists of tinted rice that is served alongside various accompaniments. Although it can vary in color, the rice in nasi kerabu is traditionally blue since it is cooked together with petals of the butterfly pea flower.
