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6 days ago · This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Jun 17, 2024 · Sfogliatella is one of the most famous Italian pastries, with many regions offering their spin on the recipe. Although traditionally associated with Naples, it is believed that the original sfogliatella was invented around 1700 on the Italian Amalfi Coast, as a creation of nuns from the Santa Rosa monastery.
I have been reading through Carol Field's book The Italian Baker and am eager to try some of the recipes but I can't seem to get my head around what she means by "all-purpose flour". I am in the UK and was wondering what other bakers here might be using when following her recipes?
Jun 27, 2024 · I love this book for distinctively delicious Italian type breads and pizza and focaccia doughs. The recipes are spot on. It is my go to book for Italian baking including a pizza dough that I tested along several other excellent doughs with a college class.
Jun 28, 2024 · Authentic Italian: Recreate all the flavors of Naples in your own kitchen with this homemade pastry. Showstopper: Impress family and friends with these beautiful and delicious pastries. Freshness: Truly good sfogliatelle are hard to find outside of Italian bakeries.
Jun 28, 2024 · With biscotti, tantalising torte (cakes), and creamy cannoli on the shelves, it’s hard to stick to one dessert. In "Little Italy" – AKA Leichhardt and Haberfield – and beyond, standout pastry shops make your coffee break even sweeter. Some are run by pastry prodigies, others by Nonnas.
Jul 2, 2024 · In a large bowl, sift together the flour and baking powder. Add the sugar, vanilla extract, lemon zest, and a pinch of salt. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Add the eggs and egg yolk, and mix quickly to form a dough. Shape the dough into a ball, wrap it in plastic wrap ...
