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  1. Dictionary
    dough
    /dəʊ/

    noun

    • 1. a thick, malleable mixture of flour and liquid, used for baking into bread or pastry: "add water to the flour and mix to a manageable dough"
    • 2. money: informal "lots of dough"

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  2. www.britannica.com › topic › breadBread | Definition, History, Types, & Methods of Preparation

    Jun 23, 2024 · bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.

    • Flatbread

      Other articles where flatbread is discussed: baking: Flat...

    • Rye

      Rye contains gluten and is the only cereal other than wheat...

    • Baguette

      The dough is then scored across the top with a blade to...

    • Sponge-Dough Methods

      Other articles where sponge-dough method is discussed:...

    • Straight-Dough

      Other articles where straight-dough process is discussed:...

    • Cake

      The torte is a very rich cake found throughout Europe, often...

  3. www.theperfectloaf.com › guides › the-ultimate-guide-to-breadThe Ultimate Guide to Bread Dough Bulk Fermentation

    Jul 2, 2024 · Bulk Fermentation Guide Contents. Bulk fermentation basics. Strengthening the dough during bulk fermentation. When is bulk fermentation done? What is Bulk Fermentation? Bulk fermentation, or a dough’s first rise, is the period between mixing and preshaping dough.

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  5. www.theperfectloaf.com › guides › slap-and-foldThe Slap and Fold Kneading Technique | The Perfect Loaf

    Jul 2, 2024 · The slap and fold kneading technique, also called French fold, is a method for strengthening bread dough (and, more specifically, the gluten in bread dough) during the mixing phase before the start of bulk fermentation.

  6. www.theperfectloaf.com › guides › how-to-autolyseThe Ultimate Guide to Autolyse Bread Dough | The Perfect Loaf

    Jul 2, 2024 · How to Autolyse Bread Dough. To autolyse bread dough, combine the flour and water in a recipe and leave it to rest for some period of time. After this rest period, add the preferment (levain), salt, and any additional water, and continue mixing and strengthening.

  7. www.masterclass.com › articles › how-to-make-levain-starterWhat Is Levain? How to Make Levain Starter With Chef ... -...

    Jun 28, 2024 · How to Make Levain Starter With Chef Dominique Ansel. Levain is an important ingredient when it comes to baking bread and other dough-based goods. In order to make dough rise, you need active yeast cultures to aid in fermentation. That is where levain comes in.

  8. en.wikipedia.org › wiki › List_of_pastriesList of pastries - Wikipedia

    17 hours ago · Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

  9. www.merriam-webster.com › dictionary › rolling in the doughRolling in the dough Definition & Meaning - Merriam-Webster

    Jun 24, 2024 · : having a large amount of (something) They were rolling in money/cash. "What did you mean when you said they are rolling in (the) dough ?" "They're rich." Examples of rolling in (something) in a Sentence. Recent Examples on the Web As a result, the Florida Panthers are off and rolling in the Stanley Cup Final.