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  1. Dictionary
    pickled
    /ˈpɪkld/

    adjective

    • 1. (of food) preserved in vinegar or brine: "pickled onions"
    • 2. drunk: informal "he got pickled each night on a dozen daiquiris"

    More definitions, origin and scrabble points

  2. 2 days ago · Definitions of pickled. adjective. (used of foods) preserved in a pickling liquid. synonyms: preserved. prevented from decaying or spoiling and prepared for future use.

  3. Jun 18, 2024 · Pickled meat. Meat may be preserved by dry curing or with a pickling solution. The ingredients used in curing and pickling are sodium nitrate, sodium nitrite, sodium chloride, sugar, and citric acid or vinegar.

  4. Jun 18, 2024 · food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.

  5. Jun 21, 2024 · Pickles are a type of traditional fermented food that has been used for centuries to preserve various foodstuffs such as vegetables, fruits, fish, and meat.

  6. Jun 14, 2024 · This guide on how to make easy and quick pickled vegetables will give you a delicious pickling solution recipe. These pickled cucumbers and pickled beets will show you how to cut the vegetables and how to make the pickling solution, which is made with rice vinegar, sugar, water, and whole spices.

  7. 18 hours ago · Pickling is the process of preserving vegetables or extending the shelf-life of food by fermentation using brine or immersion in vinegar.

  8. Jun 24, 2024 · These easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet, tangy and delicious! This pickled radish recipe could not be easier. You simply slice up the raw, washed radishes, place them in a jar and fill them with the hot pickling liquid.