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  1. Dictionary
    sprout
    /spraʊt/

    verb

    • 1. (of a plant) put out shoots: "the weeds begin to sprout" Similar germinateput forth shootsbudrare:burgeon

    noun

    • 1. a shoot of a plant: "the flower pots are full of green sprouts"
    • 2. short for Brussels sprout

    More definitions, origin and scrabble points

  2. 3 days ago · Sprouts are the initial growths of seeds. When seeds such as beans, alfalfa, or broccoli are soaked in water, they begin to germinate . This process usually takes a few days, after which the sprouted seeds are ready to be eaten. Sprouts are consumed whole, including the seed, root, and shoot.

  3. Jul 16, 2024 · A sprout is a small growth on a plant, a new bud. The process of sprouting is also known as germination, when seeds start to grow roots, stems and leaves. The term 'sprout' is often used interchangeably with 'germination'.

  4. 4 days ago · The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.

  5. 3 days ago · Flowering plant - Wikipedia. Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae ( / ˌændʒiəˈspərmiː / ), [5] [6] commonly called angiosperms.

  6. en.wikipedia.org › wiki › SoybeanSoybean - Wikipedia

    1 day ago · The soybean, soy bean, or soya bean ( Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

  7. 4 days ago · Sprouts: The protein-packed gift of nature. Power Foods. Sprouts are compact sources of energy and vital nutrients, and here are 10 reasons why including them in your regular meals isn’t just a choice, but could well be considered indispensable for good health!

  8. Jul 9, 2024 · Bean sprouts are obtained from the germination of beans. They are tender edible shoots, which protrude from germination. An assortment of beans can be sprouted. Bean sprouts have a crunchy and a mildly-sweet flavour, which makes it a popular ingredient that can be used raw or semi-cooked.