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  1. 6 days ago · Description: Peach Blossoms radiates a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

  2. Jun 21, 2024 · 940 photos. Peach Blossoms. 6 Raffles Boulevard | Level 5 Marina Square, Singapore 039594, Singapore (Marina Centre) +65 6845 1118. Website. E-mail. Improve this listing. Ranked #109 of 15,015 Restaurants in Singapore. 767 Reviews. Certificate of Excellence. Price range: $20 - $100. More restaurant details. GraceParkChoo. 1. Reviewed yesterday.

  3. 4 days ago · Opening their doors over 30 years ago, Peach Blossoms is one of the most established and renowned Cantonese restaurants in Singapore. Highlights: A la cart dim sum buffet available 7 days a week: Not just for weekend, Peach Blossoms’s dim sum buffet with more than 50 different options is there to be enjoyed any day of the week.

  4. Jun 26, 2024 · Enjoy your new year yu sheng with a view of Marina Bay at Peach Blossoms. Located at ParkRoyal Collection, Peach Blossoms serves traditional Cantonese cuisine using modern culinary techniques by award-winning Executive Chinese Chef Edward Chong.

  5. Jun 28, 2024 · Peach Blossoms Restaurant at Marina Mandarin Hotel. Written by The Best Singapore Editors | June 28, 2024. Image: Peach Blossoms Restaurant. Address. 6 Raffles Boulevard, Marina Square, Singapore 039594. Phone. +65 6845 1118. Opening hours. Daily 12:00 to 14:30, 18:30 to 22:30.

  6. Jun 29, 2024 · 25% – 29 July – to 18 August 2024. 20% – 19 August – 17 September 2024. Pre-orders are now available. Self-collection is available at Peach Blossoms Mooncake Counter at the PARKROYAL COLLECTION Marina Bay, Singapore Hotel Lobby on Level one from 22 July until 17 September 2024, from 10 am to 8 pm. Order Form.

  7. Jun 27, 2024 · Choose to fill your Celestial Chest or Moonlit Pavilion with four mooncakes of your choice from Peach Blossomsselection, delicately crafted by executive Chinese chef Edward Chong. We’re talking about flavours like the classic single yolk with white lotus, or the refreshing lychee with wolfberries.