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  1. SugarBun Restaurant - A PLACE FOR EVERYONE TO MINGLE AND MIX with TASTY and WHOLESOME Western and Asian food.

  2. Crispy Pacific crumbed fish and 1pc broasted chicken with SugarBun's all time favourite savoury rice and tangy fresh pickles. 0. W6. 1 Pc Fish Fillet, French Fries, Coleslaw, Lemon & Tartar Sauce. RM 15.80. Crispy Pacific crumbed fish with coleslaw and french fries . 0. Kano Meals.

  3. At SugarBun, we believe in families eating real food together, by offering something delicious for all ages, from children to seniors. View our menu. This year (2016), we have launched “SugarBun - Borneo Asian Food" in Kuala Lumpur through a fresh, multi-stall concept, with each stall promising specific signatures. With this, we have reduced ...

  4. sugarbun emart stutong blk 11 all of muara tebas land district, kuching, sarawak open on google map > contact: +60 82 530011. operating hours: 9:00 am - 7:00 pm. sb emart matang. lot 9808, section 65, ktld, lee ling commercial centre, 4th mile, jalan matang, 93050 kuching, sarawak

  5. SugarBun Malaysia. 36,345 likes · 1,630 talking about this. SugarBun is a leading brand for Quick Service Restaurants in East Malaysia since 1979.

  6. en.wikipedia.org › wiki › SugarBunSugarBun - Wikipedia

    Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia.Founded in 1978, it initially operated as an ice cream parlor before transitioning into the fast food industry. While its primary presence is in Sarawak, it also has locations in other Malaysian states, as well as in Brunei and Bangladesh.

  7. Crispy Pacific crumbed fish and 1 pc broasted chicken with SugarBun's all time favourite savoury rice and tangy fresh pickles. Popular. 0. W6. 1 Pc Fish Fillet, French Fries, Coleslaw, Lemon & Tartar Sauce. RM 16.90. Crispy Pacific crumbed fish with coleslaw and french fries . 0. Kano Meals.

  8. May 30, 2019 · KUCHING: A ‘taste of Borneo’ aptly describes the varied menu offered by SugarBun, Sarawak’s home-grown pioneer fast food chain, since it opened its first outlet here 40 years ago.

  9. Sean 06/05/2024 Hello sugarbun Borneo management, staffs & chefs.. fish & chip RM15.90 plus charges lagi. Jadi la RM17 . Tapi ko bagi tapau yg saya bayar dgn duit saya sendiri punya la sikit tu fried. Horrible act. Amoy 06/05/2024 good. Amoy 05/05/2024 good.

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