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Eric Cook is a native New Orleanian chef who opened Gris-Gris, a neighborhood restaurant featuring Southern and Creole cuisine, in 2018. He shares his passion for food, culture and voodoo in this interview with New Orleans Living Magazine.
Oct 6, 2021 · Chef Eric Cook, a New Orleans native, opens Saint John, a new restaurant in the French Quarter, featuring dishes inspired by 18th century Creole cuisine and local influences. The restaurant has two dining areas, a chef's table, a bar, and a mural of local culinary icons.
Jun 17, 2020 · The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather.
Eric Cook is known for Starship Troopers (1997), The Tomorrow War (2021) and G.I. Joe: The Rise of Cobra (2009).
Dec 14, 2021 · Chef and restaurateur Eric Cook breathes new life into a historic French Quarter space with the launch of Saint John, a Lower Decatur Street restaurant offering “haute Creole” cuisine.
Apr 10, 2024 · Pre-order the first cookbook by New Orleans chef Eric Cook, featuring 120 food and cocktail recipes inspired by Southern, Cajun, and Creole cuisine. The book, with a foreword by Gordon Ramsay, will be available on Sept. 17, 2024.
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
