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Since July 2021 Chiara Cordero is Full Professor of Food Chemistry (CHIM/10 - Food Chemistry) at the Dipartimento di Scienza e Tecnologia del Farmaco of the University of Torino.
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Chiara CORDERO, Associate Professor of Food Chemistry | Cited by 4,909 | of Università degli Studi di Torino, Turin (UNITO) | Read 144 publications | Contact Chiara CORDERO
Since July 2021 Chiara Cordero is Full Professor of Food Chemistry (CHIM/10 - Food Chemistry) at the Dipartimento di Scienza e Tecnologia del Farmaco of the University of Torino. In 2008 Prof. Cordero was Research Fellow the Deutsche Forschungsanstalt für Lebensmittelchemie - DFA
Chiara Cordero is a full professor of food chemistry at the University of Turin (Torino, Italy). Her passion is gas chromatography (1D-2D) thanks to the unique opportunities it offers in foodomics.
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Associate Professor of Food Chemistry, Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Turin, Italy. Passion: As a food chemist, I like to contribute to revealing the “magic” and the “logic” beneath food preferences, hedonic value and nutritional impact.
