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The first Blimpie sub shop was opened on May 16, 1964, in Hoboken by Tony Conza, Peter DeCarlo, and Angelo Baldassare, former high school friends and classmates at Saint Peter's Prep in Jersey City.
Jul 10, 2000 · Blimpie International Founder Tony Conza Find out how veteran entrepreneur Tony Conza survived--and thrived--while growing the Blimpie empire. By Laura Tiffany Jul 10, 2000
Jan 10, 2022 · Blimpie is a sandwich chain that started in 1964 in Hoboken, N.J., by three high school friends, including Tony Conza. Learn about its history, expansion, challenges, and menu in this article.
Apr 1, 1999 · Tony Conza is chairman, founder, and CEO of Blimpie International. Headquartered in New York City, Blimpie had 1998 sales of more than $300 million. Conza reflects upon his biggest...
Sep 13, 2016 · 1. THREE 24-YEAR-OLD FRIENDS STARTED BLIMPIE IN 1964. Tony Conza, Peter DeCarlo, and Angelo Bandassare met at their Jersey City high school, Saint Peter's Prep, and the three friends thought that...
Apr 4, 2014 · Tony Conza was one of the three friends who started Blimpie in 1964 with a lettuce-topped sandwich idea. Learn how they named their sandwich shop, how they grew their business and how they celebrate their 50th anniversary.
Jun 27, 2000 · Tony Conza, CEO and founder of Blimpie International, Inc. (Amex: BLM), the world’s largest publicly-held sandwich franchisor, has penned a book entitled “Success… It’s a Beautiful Thing.” “Success” is the tale of how a typical kid from Hoboken, NJ learned about business by pursuing his own ambitions.
