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25 Ogo 2023 · Peter Giuliano is Executive Director at the Coffee Science Foundation and Chief Research Officer at the Specialty Coffee Association
Sensory Analysis of Full Immersion Coffee: Q&A with Peter Giuliano and Lead Author Mackenzie Batali
15 Okt 2022 · The SCA's Chief Research Officer, Peter Giuliano, examines trends in consumer preference research that suggests a coffee's extrinsic attributes play a significant role in coffee choice and enjoyment by specialty coffee consumers.
16 Nov 2022 · Coffee Science Foundation Executive Director PETER GIULIANO sat down with DR. MACKENZIE BATALI , lead author of a recent milestone study, “Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew,” of the Coffee Science Foundation’s pro.
18 Apr 2023 · Helping rally this quest is Peter Giuliano, whose storied career in coffee and lifelong passion for science drive his current role as chief research officer of the Specialty Coffee Association and executive director of its research arm, the Coffee Science Foundation.
4 Ogo 2023 · Peter Giuliano is the Executive Director at the Coffee Science Foundation and Chief Research Officer at the Specialty Coffee Association where he leads the organisations research and scientific investigation divisions.
Peter Giuliano is one of our industry’s most broadly experienced coffee people. He was a founder of Counter Culture Coffee; he’s worked as a coffee buyer, barista trainer, and cupper.
