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Sensory Analysis of Full Immersion Coffee: Q&A with Peter Giuliano and Lead Author Mackenzie Batali
Oct 15, 2022 · The SCA's Chief Research Officer, Peter Giuliano, examines trends in consumer preference research that suggests a coffee's extrinsic attributes play a significant role in coffee choice and enjoyment by specialty coffee consumers.
Aug 25, 2023 · Peter Giuliano is Executive Director at the Coffee Science Foundation and Chief Research Officer at the Specialty Coffee Association
Nov 16, 2022 · Coffee Science Foundation Executive Director PETER GIULIANO sat down with DR. MACKENZIE BATALI , lead author of a recent milestone study, “Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew,” of the Coffee Science Foundation’s pro.
Peter Giuliano is one of our industry’s most broadly experienced coffee people. He was a founder of Counter Culture Coffee; he’s worked as a coffee buyer, barista trainer, and cupper.
Feb 18, 2022 · Peter Giuliano. Chief Research Officer, Specialty Coffee Association. Peter Giuliano began his coffee career in 1988 as a barista in San Diego, California. Since then, he has worked as a roaster, cupper, coffee buyer and business owner, serving as co-owner and Director of Coffee for Counter Culture Coffee until 2012.
Aug 4, 2023 · Peter Giuliano is the Executive Director at the Coffee Science Foundation and Chief Research Officer at the Specialty Coffee Association where he leads the organisations research and scientific investigation divisions.
