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Carlo Fadda guides the research area in Biodiversity for Food and Agriculture. He oversees a research area with over 100 people, including consultants, support staff and over 45 scientists. His team focuses on four major research areas: agrobiodiversity in production systems, conservation, characterization, and genomics of bananas, forest ...
My mission is to promote the sustainable management and use of agricultural biodiversity for better nutrition, health, and environmental restoration. · Experience: Bioversity International ·...
Carlo Fadda is the Director for Biodiversity for Food and Agriculture research at the Alliance of Bioversity International and CIAT. He has a PhD in evolutionary biology from the Sapienza University of Rome.
Carlo Fadda joined Bioversity International in 2004 in Vietnam, where he spent almost three years as part of a project to manage agrobiodiversity in situ. Carlo has managed projects in China, Ecuador, Morocco, Kenya, Ethiopia, Papua New Guinea, Uganda, and Tanzania, among others. ...
Mar 21, 2021 · Introduction. Looking at how genetic diversity can contribute to adaptation to climate change (including biotic and a-biotic stresses) and how working with farmers in a decentralised manner can...
Apr 12, 2024 · Carlo Fadda guides the research area in Biodiversity for Food and Agriculture. He oversees a research area with over 100 people, including consultants, support staff and over 45 scientists. His team focuses on four major research areas: agrobiodiversity in production systems, conservation, characterization, and genomics of bananas, forest ...
Jan 20, 2024 · NATURE+ Initiative lead Carlo Fadda at the CGIAR Food and Agriculture Pavilion at COP28. The declaration was widely celebrated, with CGIAR joining a series of strong commitments to help hasten food system transformation.
