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Dr. Perlmutter is a board-certified neurologist and a bestselling author of books on brain health and nutrition. He is also a podcast host and a speaker on topics such as gluten, uric acid, and Alzheimer's prevention.
David Perlmutter (born December 31, 1954) is an American celebrity doctor, author, low-carbohydrate diet advocate and promoter of functional medicine. [1] [2] [3] Perlmutter has been widely criticized by dietitians and physicians for promoting misinformation about gluten-containing grains including whole grains which he argues are a main cause ...
Dr. Perlmutter is a board-certified neurologist and six-time New York Times bestselling author. His books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar, with over 1 million copies in print.
Learn about Dr. Perlmutter's background, books, awards, and media appearances. He is a board-certified neurologist and a leading expert on brain health, nutrition, and metabolic diseases.
Dr. Perlmutter is a Board-Certified Neurologist and a Fellow of the American College of Nutrition. He has written five New York Times bestsellers on brain health, nutrition, and the microbiome.
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a Fellow of the American College of...
David Perlmutter, MD, is a board-certified neurologist and fellow of the American College of Nutrition. He received his MD degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award.
