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Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in ...
🎙️ On this weeks episode we brought in the mad scientists of chefs, David Arnold. Hear his full come up on the NYC cocktail scene at the link in our bio. #cocktailchefs #ingredientinsiders #cocktailculture
Aug 3, 2013 · New Technique: Pressure Pickle and the Cucumber Martini. Posted on August 3, 2013 by Paul Adams. by Dave Arnold If you have a chamber vacuum sealer, you can use the vacuum to do a kind of rapid pickling, forcing a liquid (such as gin) into a solid (such as cucumber).
Dave Arnold is the author of Liquid Intelligence (W.W. Norton & Company, 2014) and founder and president of the Museum of Food and Drink (MOFAD) in New York.
Jan 17, 2021 · The state senator from Lebanon County passed away at home on Sunday, surrounded by his family. He had been diagnosed with a malignant brain tumor in 2019 and won a special election in 2020.
Mar 31, 2015 · Dave Arnold is a gadget-obsessed inventor who runs a food technology program at the French Culinary Institute. He helps experimental chefs like Wylie Dufresne and Ferran Adrià to use science and technology to create new dishes and experiences.
Sep 30, 2012 · Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Dr...
