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Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
Jiro Ono is a Japanese chef who is credited by food artisans, contemporaries and critics as the greatest sushi craftsman alive. He is the owner of Sukiyabashi Jiro, a three-Michelin-starred internationally renowned Japanese sushi restaurant in Tokyo.
Jul 1, 2022 · Top-notch technique earned Sukiyabashi Jiro as the first sushi restaurant to get three Michelin stars, but the reason its stars dropped in 2019 may shock you.
Mar 6, 2020 · He’s 94 years old and makes the best sushi in the world. If you are true Asian food lovers, you have probably heard of Jiro Ono and his Sukiyabashi Jiro, a t...
‘Jiro Dreams of Sushi’. At 86, Japanese chef Jiro Ono is considered by many to be the greatest sushi chef in the world. Customers pay top dollar and make reservations for his three–Michelin...
Jul 23, 2015 · Jiro is now one of the world’s greatest sushi chefs and owner of a prestigious sushi bar that charges around US$350 per sitting. Relentless Pursuit of Perfection. After Jiro Ono left home at...
Aug 30, 2022 · With Sukiyabashi Jiro the first sushi restaurant to earn three Michelin stars and Ono’s aplomb as the best sushi chef in the world, he became the figurehead for authentic sushi — a standard...
