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It has been recognized as one of the Top 40 Restaurants in the U.S. since 2004. The Infatuation wrote that "Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name." In 1991, Puck opened his fourth restaurant, Granita, a seafood restaurant in Malibu, California. [5]
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses fine dining, casual dining, catering, and consumer products.
CUT by Wolfgang Puck is a Michelin-starred steakhouse at Marina Bay Sands Singapore, featuring the world’s finest meats, poultry, and seafood. Enjoy a contemporary twist on the classic steakhouse menu, an extensive international wine list, and a modern dining room.
Learn about Wolfgang Puck, the Austrian-born chef who revolutionized American cuisine with his fusion of French and Asian flavors. Discover his biography, awards, restaurants, and leadership team.
Watch videos of Wolfgang Puck, the famous chef and restaurateur, cooking with fresh and organic ingredients, traveling to different regions, and celebrating special occasions. Subscribe to his channel to learn more about his innovative and humane approach to cuisine.
Mar 14, 2023 · Celebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
Feb 23, 2024 · Learn how to make 12 dishes from the Los Angeles chef behind Spago and the Oscars, featuring smoked salmon, caviar, pork schnitzel, and more. These Wolfgang Puck recipes showcase his influences from Vienna and California in starters, mains, and desserts.
