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The voice of modern vegetarian cooking. The Guardian. Easy Wins. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Get the book.
May 20, 2024 · interview. How Anna Jones became the standard bearer for modern British vegetarian cooking. Twenty years ago, Anna Jones was one of Jamie Oliver’s TV apprentices; now she’s made a name for...
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.
Browse the library of Anna Jones, the bestselling and award-winning cook who specializes in vegetarian cuisine. Find recipes for every season, occasion and taste, from easy wins to one-pan wonders.
Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books are sold in ten countries.
Anna Jones is a freelance writer and food stylist who has written two books on vegetarian cooking. Find her recipes for saag aloo, lemon tart, tahini-creamed chard and more on BBC Food.
Mar 15, 2024 · As a bestselling writer and cook, a protégé of Jamie Oliver’s and a busy mother of two boys, Anna Jones knows what works (and what doesn’t) in a kitchen.
