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At Madeleine, only quality ingredients goes into baking our cakes. We use no artificial flavors and preservatives. We visited farms and sourced our durian pulp from the farms in Raub – the best place to get quality durians.
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The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n /) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
Chocolate Royale – Premium (Award Winning Cake) 9". RM180.00.
Jul 9, 2021 · Learn how to make perfect Madeleines, the petite, bite-sized French sponge cakes with a signature shell shape and a hint of lemon. Follow the step-by-step instructions, video and tips from a French chef.
Apr 3, 2019 · Learn how to make authentic French madeleines with this easy recipe. These soft sea shell shaped cakes are made with brown butter, lemon zest, and vanilla extract.
Our standard sized cakes are 9 inches. The weight of each cake differs, approximately 1.5kg to 2kg. If you wish to order a bigger cake for event, we bespoke cakes for events. Do send us a WhatsApp or email to hello@madeleine.com.my.
Apr 1, 2024 · French madeleines are authentic French shell-shaped cakes, sometimes called madeleine cookies, perfect for breakfast, afternoon snacks, and a lunchbox idea.