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Chop suey (usually pronounced / ˈtʃɒpˈsuːi /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch -thickened sauce.
Learn how to make chop suey with chicken, pork, shrimp, and quail eggs. This recipe is a Filipino version of the Chinese-American dish that is rich in vitamins and protein.
Dec 4, 2023 · What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Today we might call chop suey a fridge clean-out dish.
Jun 8, 2021 · Learn how to make a saucy chicken stir fry with vegetables and Chinese brown sauce just like in restaurants. Find out the secrets to tender chicken and authentic flavour with Chinese cooking wine and velveting method.
Mar 15, 2023 · Learn how to make a simple and delicious Chinese-American stir-fried beef and vegetables dish with a glossy sauce. This recipe includes ingredients, variations, tips, and common questions.
Apr 18, 2024 · Learn how to make chop suey, a Chinese American classic with chicken, vegetables, and a light gravy-like sauce. This easy stir fry is ready in 35 minutes and can be customized with your favorite ingredients.
Apr 4, 2024 · Learn how to make chop suey, a fast and easy stir-fry dish with pork, onion, celery, and bean sprouts. Serve over rice with chow mein noodles and soy sauce.
