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Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Aug 6, 2018 · Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and...
Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life.
Aug 6, 2018 · The legendary French chef, who died in 2018, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars. Learn about his milestones, achievements, and mentorship in this article by Kenneth Goh.
Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine.
Dec 24, 2018 · Learn how Robuchon's former proteges and colleagues are keeping his culinary spirit alive in their kitchens around the world. Discover his signature dishes, his visionary concepts and his lessons for the next generation of chefs.
Aug 6, 2018 · French celebrity chef Joël Robuchon will be remembered for many reasons: earning more than 30 Michelin stars, creating the world's best mashed potato, and hurling a plate at a young and...
