2017
Search results
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
Discover the world of Alain Ducasse, the multi-starred chef and restaurateur who offers a variety of culinary and lifestyle experiences. Explore his restaurants, schools, books, products, events and more.
Michelin-starred French fine dining restaurant by Alain Ducasse. A refined sensory experience set against a stunning interior, designed by the world-renowned Jouin Manku Agency. Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.
Learn how the renowned chef and restaurateur built his global empire with a passion for food and a respect for local cultures. Read the interview with Alain Ducasse by Harvard Business Review editor Patrice Piquard.
Sep 28, 2023 · The world's most venerated chef shares his inspirations, obsessions and hopes in his book, Good Taste: A Life of Food and Passion. He talks about his projects, his learning journey, his mentors, his challenges and his vision for the next generation of chefs.
Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a "cuisine of the essential" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.
