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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
Discover the world of Alain Ducasse, the multi-starred chef and entrepreneur who creates and shares his passion for gastronomy, culture, education and hospitality. Explore his restaurants, schools, books, products and more in Paris and worldwide.
Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a "cuisine of the essential" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.
Michelin-starred French fine dining restaurant by Alain Ducasse. A refined sensory experience set against a stunning interior, designed by the world-renowned Jouin Manku Agency. Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.
Enjoy contemporary French cuisine by Alain Ducasse, the world's most starred chef, at his London restaurant in Mayfair. Overlooking Hyde Park, the restaurant offers a modern, light and elegant setting for a refined dining experience.
Jun 28, 2021 · How the legendary chef transformed Plaza Athénée's restaurant with a sustainable, ethical and healthy concept based on fish, vegetables and grains. Learn about the challenges, achievements and legacy of his Naturalité menu.
