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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of ...
Season's Eatings 2021. By Nigella. Show more posts. Latest content page.
Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying...
Find recipes, programmes and stories by Nigella Lawson, the best-selling cookery author and journalist. Learn about her sensual descriptions of dishes, her awards and her career.
Apr 20, 2021 · Food Trends Come and Go, but Nigella Lawson Is Forever. The beloved British food writer has been a culinary world mainstay for two decades. Her latest offering, the lockdown-conceptualized ...
