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  1. Dictionary
    emulsion
    /ɪˈmʌlʃn/

    noun

    • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible: "oil beaten to an emulsion with a half tablespoonful of vinegar"
    • 2. a type of paint used for walls, consisting of pigment bound in a synthetic resin which forms an emulsion with water: British "three coats of white emulsion"

    verb

    • 1. paint with emulsion: informal British "if the lining paper is not opaque, the wall should also be emulsioned"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › EmulsionEmulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.

  3. Oct 3, 2020 · An emulsion is a mixture of two or more normally immiscible liquids, such as oil and water. Learn how emulsions are classified, stabilized, separated, and used in cooking and other products.

  4. An emulsion is a mixture of two or more liquids that are usually immiscible with each other, stabilized by emulsifiers. Learn about the types of emulsion (w/o and o/w), their examples (milk, mayonnaise, lotions), their properties (cloudy or clear), and their applications (food, cosmetics, pharmaceuticals).

  5. An emulsion is a mixture of two liquids that do not dissolve into each other, such as oil and vinegar. Learn more about the types, characteristics, and uses of emulsions from Cambridge Dictionary.

  6. Jan 31, 2020 · An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. Learn how emulsions are formed, what properties they have, and what substances stabilize them.

  7. An emulsion is a system of two liquids that do not mix, such as oil and water, with droplets of one liquid dispersed in the other. Learn more about the types, examples, and history of emulsions from Merriam-Webster.

  8. An emulsion is a mixture of two liquids that do not dissolve into each other, such as oil and vinegar. Learn more about emulsion types, uses and pronunciation, and see examples and translations in different languages.