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- Dictionarypomace/ˈpʌmɪs/
noun
- 1. (especially in cider-making) the pulpy residue remaining after fruit has been crushed in order to extract its juice.
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noun
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Pomace ( PUM-əs), or marc (from French marc ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive com... Wikipedia