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The loganberry ( Rubus × loganobaccus) is a hybrid of the North American blackberry ( Rubus ursinus) and the European raspberry ( Rubus idaeus ). [1] [2] The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. [2]
Loganberry is a hybrid berry of raspberry and blackberry with a tart and juicy flavor. Learn about its nutrition value, antioxidant properties, cancer prevention, and how to use it in cakes, jams, and drinks.
Apr 6, 2021 · Learn how to plant, care for and harvest loganberries, a cross between raspberries and blackberries. Find out about different varieties, pruning, propagation and problem-solving tips.
Loganberry fruit is deep red to purple in color like a raspberry, retains its core like a blackberry, and tastes like something in between the two. The fruits are tasty and versatile, frequently used for jams and syrups.
If you love midsummer raspberries and August blackberries, you’ll love loganberries. These luscious gems are the hybrid offspring of two of summer’s favorite berries, making the loganberry an explosion of flavor on one accessible plant.
Learn how to grow loganberries, a hybrid of raspberries and blackberries, in your garden. Find out how to harvest, store, and use this juicy and tart berry in pies, jams, and more.
Loganberry is a hybrid bramble that originated in California and has a deep wine-red, tart, and hollow fruit. Learn about its history, propagation, uses, and related species of crowberry and blackberry.
