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At Massimo, we believe not all breads are created equal. Using only the finest ingredients, we take pride in bringing you wholesome breads, baked with Italian passion - ensuring every bite, from taste, texture to flavour - meet the exact standards of excellence of the Massimo brand and heritage.
From soft sandwich loaves to wheatgerm and whole wheat options, get ready to discover a variety of breads that deliver maximum satisfaction!
The Italian Baker Sdn Bhd ( doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad.
In 2011, The Italian Baker Sdn Bhd, a 100%-owned subsidiary of FFM Bhd, brought the Italian passion for exceptional quality to Malaysian breakfast tables through the Massimo brand.
The Romans were the first bakers to refine milling practices to produce flour for baking what we now call ‘white bread’. Massimo means ‘the greatest’ in Italian. The phrase ‘to break bread with’ means to eat together. Bread has been a staple food for 30,000 years. Questions, feedback, suggestions? We’d love to hear from you.
At Massimo, we believe not all breads are created equal. Using only the finest ingredients, we take pride in bringing you wholesome breads, baked with Italian passion - ensuring every bite, from taste, texture to flavour - meet the exact standards of excellence of the Massimo brand and heritage.
Apr 14, 2022 · KUALA LUMPUR (April 14): PPB Group Bhd's operating unit The Italian Baker Sdn Bhd, which makes bread under the Massimo brand, is mindful of the entry of prominent new players, which diversified group PPB said have introduced keen competition in the industrial baking scene.
Made with simple, basic ingredients such as eggs, flour and milk, Massimo Chiffon In A Cup is baked just to taste like mom’s. Available in Classic, Mocha, Pandan Coconut and Cheese flavour, this delectable chiffon cake is soft and fluffy in texture, nutritious and so delicious.
Nov 1, 2011 · This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.
The Italian Baker Sdn Bhd (TIB), a wholly-owned subsidiary of FFM Berhad, operates a large RM120 million brand-new industrial bakery situated in Pulau Indah, Klang.
