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  1. It is also known in Thai as maprang (มะปราง), mayong (มะยง) and mayong chit (มะยงชิด). In Burmese as mayan-thi (မရန်းသီး); and in Vietnamese as thanh trà .

  2. Maprang is a tropical fruit tree that originates from South East Asia. It has small yellow-colored egg-shaped fruits that are sour or sweet, depending on the variety.

  3. Mar 8, 2023 · Maprang is a tropical fruit that resembles mango and has a juicy pulp with a turpentine smell. It is rich in vitamin C, beta-carotene, and fiber, and can be used for various purposes, such as pickles, salads, and ornamental trees.

  4. Visit my website at http://www.junglejoel.com - bouea macrophylla is commonly known in English as the marian plum, egg plum, or plum mango. Here in Thailand,...

  5. Feb 23, 2024 · Meet the Mini-Mango. This miniature version of its better known variety goes by a bunch of different names. Apparently it is better know as the plum mango or...

  6. www.thaicookbook.tv › thai-food-ingredients › fruits-and-nutsMaprang as a Thai Food Ingredient

    Maprang (a.k.a. mangosteen) is a green or orange/yellow fruit with a single seed. It is sweet or sour and used in many Thai dishes. Learn more about maprang and see photos and recipes.

  7. General Info – Maprang, Plum Mango. A close kin to the Mango, the Maprang hails from the monsoonal tropics of Southeast Asia, where it’s relished in both its ripe and unripe states. Maprang fruits boast a striking appearance, similar to that of a miniature Mangos, coupled with a juicy, sweet-to-tangy flavor reminiscent of its larger cousin.

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