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- Dictionaryfricassee/ˈfrɪkəsiː/
noun
- 1. a dish of stewed or fried pieces of meat served in a thick white sauce.
verb
- 1. make a fricassee of (meat).
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Fricassee or fricassée / ˈ f r ɪ k ə s iː / is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.
Fricassee is a hybrid cooking method that combines both wet and dry heat, and results in a white stew with meat or fish. Learn how to make chicken, veal, or vegetarian fricassee dishes with this guide.
Fricassee is a noun and a verb that refers to a dish of meat or vegetables stewed in stock and served in a white sauce. Learn the etymology, history, and examples of fricassee from the Merriam-Webster dictionary.
6 Sep 2023 · Fricassee is a French cooking method that involves lightly sautéing protein and stewing it in stock with vegetables and a roux. Learn how to make a basic fricassee with chicken, veal, seafood, or vegetables, and customize it with wine, cream, or eggs.
Fricassee is a dish of meat, especially chicken or veal, cooked and served in a white sauce. Learn how to pronounce fricassee, see translations in different languages, and find related words and phrases.
1 Sep 2023 · Fricassee is a French style of cooking chopped meat in a thick, white sauce. Learn the history, ingredients, and variations of this classic dish, and how to serve it with different sides.
14 Feb 2024 · Fricassee is a classic French stew that features tender pieces of meat, poultry, or seafood, simmered in a flavorful sauce. This comforting and hearty dish is a favorite in many households and restaurants around the world. Key Ingredients. Fricassee typically includes the following key ingredients:
