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Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, [1] [2] and Southeast Asia. [3] The shark fins provide texture, while the taste comes from the other soup ingredients. [4] It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
Jan 15, 2017 · Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. When news broke out about the horrible truth of how sharks were tortured just to obtain their fins, imitation shark fins became popular.
Feb 2, 2015 · Nowadays, I like making imitation shark fin soup. My grand-aunt (who is a lot more practical than my late grandmother) serves it yearly. While it may not be authentic shark fin soup, all who tasted her soup loved it (but she uses MSG). Here’s my simplified version using the bare minimum ingredients. It’s the easiest way one can make this soup:
Shark Fin Soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingre...
Feb 18, 2024 · Imitation Shark Fin Soup is the re-creation of the famous authentic shark fin soup, but instead of adding real shark fin, mock shark fin made from gelatine to look like the real shark fin is used. The taste and the rich umami flavour of the shark fin soup are amazingly still intact.
Shark fin soup is a traditional Chinese delicacy made from shark fins, which are usually obtained from various species of sharks, including the hammerhead, the blacktip, and the blue shark. The soup is typically prepared with chicken broth, ginger, and other seasonings.
Shark fin soup is a controversial soup with Chinese origins, made with shark fins and flavored with chicken or another type of stock. Shark fin is slightly neutral in flavor, and is used in the dish to add texture.
Ingredients. Soup Base. 1 litre of water. 20g Dried Mushroom (About 5 medium Pieces) - washed. 4 Tablespoons Oyster Sauce. 2 Tablespoons Fish Sauce. 2 Tablespoons Rice Wine.
Aug 9, 2015 · Shark fin soup is a stewed soup in Chinese cuisine, often with a chicken broth base. Shark fin is added into the soup to create a stringy, chewy, gelatious texture. This food item has come under controversy due to its high environmental impact.
Dec 8, 2021 · Instructions. Heat the oil in a large saucepan. Add the spring onion (scallion), ginger, mushrooms and wine or sherry and fry for 5 minutes, stirring occasionally. Pour over half the chicken stock, add the shark's fin and bring to the boil. Reduce the heat to low and simmer for 10 minutes.
