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  1. Dictionary
    pork pie
    /ˌpɔːk ˈpʌɪ/

    noun

    • 1. a raised pie made with minced, cooked pork, typically eaten cold. British
  2. en.wikipedia.org › wiki › Pork_piePork pie - Wikipedia

    A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. [1] It is normally eaten as a snack or with a salad.

  3. PORK PIE definition: 1. a small, round pastry case filled with cooked pork, eaten cold 2. another word for porky 3. a…. Learn more.

  4. Jul 17, 2023 · Pork pies have been tantalizing taste buds for centuries, leaving an undeniable mark on culinary history. This delectable dish, characterized by its flaky pastry and succulent pork filling, has captivated food enthusiasts worldwide.

  5. pork pie meaning: 1. a small, round pastry case filled with cooked pork, eaten cold 2. another word for porky 3. a…. Learn more.

  6. 2 meanings: 1. a pie filled with minced seasoned pork 2. → See porky2.... Click for more definitions.

  7. Definition of pork pie noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. Sep 9, 2024 · These pork pies are a traditional English pie. Hot water crust pastry is filled with a delicious pork filling & jellied stock on top. Step-by-step photos teach you how to make these pork pies!