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De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan.
Chef Wan is a Tourism Malaysia culinary ambassador. He is currently a brand ambassador for AirAsia. In 2005, Anthony Bourdain introduced Chef Wan to American audiences during his trip to Malaysia in season one, episode five of No Reservations. In 2009, Chef Wan appeared in Episode 3 of Rick Stein's television series Far Eastern Odyssey .
Chef Wan is Malaysia’s culinary ambassador and the first from the country to star in his own cooking show. Honoured with top global awards, he’s penned numerous cookbooks and been the face of many TV programs. His life’s work revolves around showcasing our cherished Malaysian cuisine.
Calling all Chef Wan fans! Join us for an exclusive Meet and Greet tour with the legendary Chef Wan himself! Here's your chance to snap a pic, get an autograph, and experience Chef Wan's signature dishes.
Meet Chef Wan. Equal parts class, humour and wit, Chef Wan is a Malaysian food icon. As a celebrity chef, TV host, restaurateur, actor and motivational speaker, he has brought the best of Malaysian cuisine to the world on the premise that food brings people closer together regardless of race, religion and background.
About - Chef Wan. Chef Wan In Person. I was born, Redzuawan Bin Ismail, in Singapore in 1958. I am the eldest in a family of seven children. I qualified as an accountant but due to my passion for cooking, I later became a professional chef.
My Travelogue of the world. Driven by MY immense passion and love for gastronomic adventures, I have travelled extensively over the years, tasting great food from different cultures and communities.
Aug 4, 2023 · PETALING JAYA - Renowned Malaysian celebrity chef Redzuawan Ismail, better known as Chef Wan, has been diagnosed with cancer. The news came to light following a post by Chef Wan on...
Chef Wan. The LINC KL Lot 2 – 2, Level 2 No.360, Jalan Tun Razak 50900 Kuala Lumpur Malaysia. Random Dishes. From Our Menu. MYR 12.50. Fish Parmentier. Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese. MYR 13.95. Breton Fish Stew.
Browse through some of our exclusive Chef Wan Experiences or book Chef Wan for your next corporate event, fundraiser, team building event or conference.
