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A Frankfurter Würstchen (Frankfurt sausage) is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
Mar 27, 2023 · Learn how hot dogs and frankfurters originated from different European cities and evolved into distinct American sausages. Find out the main differences in meat, spices, shape, and cooking methods of these two types of sausages.
Learn how to make frankfurter, a cured, smoked and cooked sausage, with beef, pork and spices. Find out the origin and variations of this sausage, also known as wiener or hot dog.
May 16, 2024 · Frankfurters, or franks, refer to hot dogs, and likely derived their name from the German origin of many different sausages. They are named after the city of Frankfurt, Germany, but may alternately be called wieners and named after the Austrian city of Vienna.
May 10, 2024 · Hot dog, sausage, of disputed but probable German origin, that has become internationally popular, especially in the United States. Two European cities claim to be the birthplace of the sausage: Frankfurt, Germany, whence the byname frankfurter, and Vienna, Austria, whence the byname wiener.
Mar 11, 2023 · Learn about the origin, difference and cooking of Frankfurter sausages, the original German hot dogs. Find out how to serve them with bread, potato salad and other dishes.
Sep 26, 2022 · Frankfurter is a thin, parboiled sausage made with pork and sheep intestine. Learn how to cook it, what it tastes like, and how it differs from hot dogs.
